Chef Angelo Loria and Vince & Joe’s Founder Mimma Vitale demonstrate how to make a quick and delicious Pasta con le Sarde also known as Sicilian pasta with sardines using Cuoco Condimento per Pasta con Sarde, a classic topping and seasoning for this traditional Sicilian dish.
The pasta dish is typically eaten during the holidays and especially during Lent since it’s fish-based, light and fresh.
Here’s a recipe to help guide you through. Buon Appetito!
