Pasta Con Le Sarde Using Cuoco Condimento

Chef Angelo Loria and Vince & Joe’s Founder Mimma Vitale demonstrate how to make a quick and delicious Pasta con le Sarde also known as Sicilian pasta with sardines using Cuoco Condimento per Pasta con Sarde,  a classic topping and seasoning for this traditional Sicilian dish.

The pasta dish is typically eaten during the holidays and especially during Lent since it’s fish-based, light and fresh.

Here’s a recipe to help guide you through. Buon Appetito!

Pasta Crabonara


Check out this “Crab” infused spin on the classic Pasta Carbonara dish as seen in our Vince & Joe’s Real Food Magazine