Linguine Alla Frutti Di Mare
Linguine Alla Frutti Di Mare
Ingredients
- 1 lb. Vince & Joe's Gourmet Markets fresh linguine
- 1 shallot, finely chopped
- 1 bunch green onion, sliced thin, white part an green part separated
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 pkg. Wholly Seafood Mix
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup white wine
- 1 to 2 lbs. of additional fresh seafood mussels, clams, calamari, etc.
- Handful fresh parsley, finely chopped
- Handful fresh basil, finely chopped sea salt and freshly cracked black pepper to taste
Directions
- Bring a large pot of lightly salted water to a boil.
- In the meantime, heat a large pan with the olive oil, over medium heat.
- Add in shallot, white part of the green onion, garlic and tomatoes and cook, stirring often, for about five minutes.
- Season to taste.
- Fold in the fresh, raw seafood mix and continue to cook for a further 5-6 mins, or until the seafood is cooked through.
- Season with salt and pepper to taste.
- Add the Wholly seafood mix and wine and line simmer for three minutes.
- When the water boils, drop the pasta in and cook al dente, about 2-3 mins if using fresh pasta.
- Transfer the pasta into the pot with the seafood sauce and stir all ingredients together.
- Sprinkle with freshly chopped basil and parsley on top, and drizzle with a little bit of extra olive oil if you like.
- Serve immediately, family-style directly from the pot.
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