Our Recipes

Farro Risotto with Butternut Squash

Parmesan Crusted Pork Chops

Grilled Peach Salsa

Vegan Corn Basil Chowder

Watermelon Feta Salad

Grilled Street Corn

Grilled Vegetable & Bratwurst Salad

Spinach & Bacon Quiche

Cucumber Mango Salad

White Bean & Radish Salad

Caribbean Roast Chicken with Pineapple & Sweet Potatoes

Boneless Roasted Lamb Shoulder

Grilled Asparagus & Cherry Tomato Salad

Pasta Crabonara

Chef Angelo’s Featured Recipe – Shrimp Fra Diavolo

Creole Crawfish Linguini