News : Vince & Joe’s Gourmet Markets

Chef Loria and Hope Network’s Eddie Murray on Fox 2 for World Autism Awareness Day

Vince & Joe’s Executive Chef Angelo Loria and Hope Network’s Director of Donations Relations Eddie Murray appeared on Fox 2 News Friday, April 2, to talk about World Autism Awareness...

Chef Angelo & Mimma cook Pasta con le Sarde using Cuoco Condimento

Chef Angelo Loria and Vince & Joe’s Founder Mimma Vitale demonstrate how to make a quick and delicious Pasta con le Sarde also known as Sicilian pasta with sardines using...

FOX 2: Valentine’s Day Brunch and Dinner for Two

Executive Chef Angelo Loria live on Fox 2 News Thursday with Valentine’s Day celebrations for the whole family, starting with brunch with the kiddos and ending in a romantic dinner...

Big Game BBQ and Elevated Appetizers Featured on Fox 2 News

Executive Chef Angelo Loria was live on Fox 2 News Friday, Jan. 22, 2021, talking about Big Game food recipes and catering ideas. VIDEO: Big Game Elevated Appetizers from Vince...

Fresh Start: Healthy Recipes Featuring In-Season Mushrooms

Happy New Year! As most of us look to the future, we’re making our resolutions, and often that includes healthier and cleaner eating. Award-winning Chef Angelo Loria is pulling out...

Vince & Joe’s Makes Record Donation of $15,000 to St. Jude Children’s Research Hospital

Vince & Joe’s Gourmet Market raised a record $15,000 for St. Jude Children’s Research Hospital, ALSAC, in 2020. Funds were collected through generous register donations made by our customers and...

How To Carve a Whole Turkey

Tips for Carving Whole Turkey By: Chef Angelo Loria Use a sharp Knife: You’ll have the best results with a carving set containing a long, thin-bladed carving knife (to make...

Chef Angelo’s Turkey Tips: How to Brine a Bird

Brining Tips Brine is a basic salt-and-water solution that helps your turkey retain more moisture and flavor throughout the cooking process. Giving your bird a long, luxurious brine bath is...

Behind-the-scenes: Harvesting Vince & Joe’s Extra Virgin Olive Oil in Sicily

Fun fact: How many olives does it take to make one liter of extra virgin olive oil? Anywhere between 5,200 and 8,000 olives. That’s a lot of olives! Italy is...

Channel 7 Spotlight – Halloween Recipes with Chef Angelo

Halloween is approaching and there are fun recipes for you and your kids. CLICK HERE for the Recipes! Vince & Joe’s Chef Angelo Loria joined 7 Action News to show...

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