Turkey Tacos for Kids


  • 2 Tbs. Tabasco Chipotle Pepper Sauce
  • 1 Tbs. Tomato Paste
  • 2 Tbs. Vegetable Oil
  • 1 medium Yellow Onion, finely diced
  • 2 medium cloves Garlic, minced
  • 1 Tbs. Chili Powder
  • 2 tsp. Ground Cumin
  • 1 to 1-1/4 lb. Vince & Joe’s Ground Turkey
  • Pinch Kosher Salt
  • 1/4 cup chopped Fresh Cilantro
  • 12 taco-size (6-inch) Flour Tortillas, heated


  1. In a small dish, whisk the Chipotle Pepper Sauce, tomato paste, and 2 Tbs. water. Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and cook, stirring very frequently, until lightly browned, 3 to 5 minutes. Add the garlic, chili powder, and cumin and cook until fragrant, about 30 seconds.
  2. Add the turkey and sprinkle with 1 tsp. salt. Cook, using a wooden spoon to break the meat into small pieces, until just cooked through, about 3 minutes. Stir in the tomato paste mixture and let cook until the liquid is almost absorbed, 1 to 2 minutes.
  3. Off the heat, stir in the cilantro and season to taste with more salt if needed. Serve folded in the tortillas with your favorite taco toppings.