Delicious jumbo lump crab meat is a sweet, high protein favorite among seafood lovers and a special treat during the holidays. This reduced calorie crab cake recipe offers all the flavor without the saturated fat. Baking these crab cakes, instead of frying, is the key to a healthier presentation.
Add just 1 teaspoon of light mayo, paired with Dijon mustard and cajun seasoning for a bit of kick. Changing to a light mayo along with skim milk and whole grain bread drops the caloric value. And by baking instead of frying these crab cakes, you have eliminated the saturated fat.