Honey Roasted Pork Tenderloin

  • 2 lbs - Pork Tenderloin (boneless)
  • Kosher Salt and White Pepper
  • 1/4 cup Honey
  • 2 tablespoons - Orange Juice
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Thyme
  • 1/2 cup Chicken Broth

Directions

  1. Preheat the oven to 37
  2. Season the pork and place in a roasting pan.
  3. In a separate bowl, mix together the honey, juice, oil and thyme.
  4. Pour over the pork.
  5. Add the broth to the pan.
  6. Bake until internal temperature reaches 150 (45-60 minutes).
  7. Baste frequently.
  8. Strain the pan juices into a saucepan.
  9. Reduce until slightly thickened, serve over the sliced pork

Wine Pairing

Wine Pairing Feature – Recommended by Ted Ross, Vince & Joe’s Sommelier Bodegas LAN – 2006 – Rioja Crianza - $12.99 750 ml “An Award winning Tempranillo for under $15! Medium bodied, elegant and a beautiful match with Roast Pork. Has a slight citrus finish which is great with the honey – orange flavors of the dish.”-Ted Ross