Panettone French Toast

Nutella Stuffed Panettone French Toast



  • Bananas foster sauce
  • 4 tablespoons of butter
  • ¼ cup light brown sugar
  • 2 bananas, not too ripe, sliced
  • Pinch cinnamon
  • ½ cup of Rum (optional, for adults)


Over medium heat, melt butter in medium sauce pan and add brown sugar. Once sugar and butter have melted, add sliced bananas and cinnamon and cook until soften a little, about 5 minutes. If using rum, add to pan, but be careful, pan will flame up.

Farro Risotto with Butternut Squash

We love this time of year because we can pull out all of our favorite fall vegetables and incorporate them into new seasonal recipes.  This rich and creamy dish offers a perfect combination of savory and sweet. The butternut squash is the perfect fall compliment to a creamy farro risotto.


Spinach & Bacon Quiche


Try out this simple recipe for a classic breakfast/brunch favorite!