White Bean & Radish Salad

Prep Time: 15 minutes

Serves: 4

 

White Bean & Radish Salad:

  • Easy to Make? YES!
  • Healthy? YES!
  • Delicious? YES!

What else do you need? Give this recipe a shot!

Ingredients

  • 2 anchovy fillets packed in oil, drained
  • ¾ cup extra virgin olive oil
  • 2 tbsp. drained capers
  • 2 ½ cups (packed) fresh flat-leaf parsley leaves, divided
  • ¼ cup (or more) white wine vinegar
  • Kosher salt, freshly ground pepper
  • 1 bunch radishes, trimmed, cut into thin wedges
  • 2 scallions, thinly sliced
  • 3 (15 oz.) cans cannellini (white kidney) beans
  • ¾ cup oil-cured black olives, pitted, quartered, rinsed

Directions

  1. Blend anchovies, oil, capers and 1 cup parsley in a blender until a coarse puree forms
  2. Transfer puree to a large bowl, mix in ¼ cup vinegar, season with salt, pepper (and more vinegar, if desired)
  3. Add radishes, scallions, beans, olives and remaining 1 ½ cups of parsley to bowl and toss to combine
  4. Cover and chill
  5. NOTE: Salad can be made 4 hours before serving