Cucumber Mango Salad


Looking for a lighter fare? Look no further!



Prep Time: 20 minutes

Serves: 4


  • 1 lb. cucumbers, ends trimmed
  • 1 ½ lbs. mangos – peeled, pitted and cut into 1-inch cubes
  • ½ tsp. rice vinegar
  • 2 tsp. sesame seeds
  • 1 tsp. agave nectar


  1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into ¼-inch pieces and place into salad bowl.
  2. Add mangos, rice vinegar, sesame seeds and agave nectar to bowl and toss to blend