Cucumber Mango Salad
- 1 lb. cucumbers, ends trimmed
- 1 ½ lbs. mangos – peeled, pitted and cut into 1-inch cubes
- ½ tsp. rice vinegar
- 2 tsp. sesame seeds
- 1 tsp. agave nectar
- Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into ¼-inch pieces and place into salad bowl.
- Add mangos, rice vinegar, sesame seeds and agave nectar to bowl and toss to blend