Sauteed Broccoli Rabe w/ Garlic & Olive Oil

  • 2 Bunches - Broccoli Rabe2 Tablespoons Extra Virgin Olive Oil
  • 4 Medium - Garlic Cloves, Peeled, and Minced
  • 1/2 Teaspoon - Crushed Red Pepper
  • Freshly Ground Black Pepper
  • Salt to Taste

Directions

  1. Remove any tough or damaged outer leaves. peel the thick lower stems from the broccoli.