Crab Stuffed Beef Tenderloin

Crab Stuffed Beef Tenderloin

Serves: 4


  • 1 1/2 lb Whole Beef Tenderloin - 6 oz. portions
  • 1lb canned Crab meat
  • 6 oz. Panna sauce
  • 3 strips Bacon - diced
  • 1/2 ea Shallots - minced
  • 1 ea. Garlic - minced
  • 2 tbs. Extra Virgin Olive Oil
  • 2 tbs. Parsley - chopped
  • As Needed - White Pepper, Kosher Salt, Fresh Thyme - chopped fine


  1. Have a butcher at Vince & Joe's clean and portion your tenderloin to 6 oz. per person.
  2. In a saute pan, render bacon half way and add garlic and shallots. Cook until soft.
  3. Mix in panna sauce, parsley and fold in crab meat. Season with salt and pepper if needed and let cool.
  4. Season beef tenderloin with olive oil, salt, pepper, fresh thyme and garlic.
  5. In a hot pan, sear meat until golden brown on both sides. Let cool.
  6. After crab stuffing and beef has cooled. Cut an X into the meat and stuff with crab.
  7. Bake in 350 degree oven for 12-15 minutes or until the internal temperature has reached 120 degrees. (Medium Rare)

Wine Pairing

Wine Pairing Feature - Recommended by Ted Ross, Vince & Joe's Sommelier Riet Vallei, Shiraz 2007 - Robertson, South Africa - $14.99 750 ml “Intense ruby red colored, fruity and silky smooth.”