Pork Loin Roast w/ Rosemary and Garlic

Serves: 8


  • 1 tablespoon minced garlic
  • 4 teaspoons fresh chopped rosemary leaves (or 1 1/2 teaspoons dried, crushed)
  • Kosher salt and freshly ground pepper
  • 1, 2 1/2 pounds boneless pork loin roast


  1. Preheat oven to 400 degrees.
  2. Combine garlic and rosemary. Rub garlic mixture over pork. Liberally season with salt and pepper. Place pork, fat side down, on a lightly greased broiler pan or roasting rack. Roast pork 30 minutes then turn roast fat side up. Roast about 30 minutes longer or until a thermometer inserted into center of pork registers 155 degrees.
  3. Remove from oven and let rest 10 minutes. Pour any juices from roasting pan into a small saucepan. Set over low heat to keep warm.
  4. Cut pork into thin slices. Arrange pork slices on a platter and drizzle with pan juices.