Ultimate Chicken Mozzarella Slider

This is what happens to Chicken Parmesan when the hometown team wins a playoff game for the first time in over 30 years. Read more about these special recipes from former Lions kicker Eddie Murray on Macomb Daily


  • 12 each 3 oz (approximately) Vince and Joe’s Chicken Milanese or a grilled chicken thigh
  • 1 quart Vince and Joe’s Gourmet Emma’s Hope Marinara Sauce
  • 1 pint Vince and Joe’s Gourmet Emma’s Hope Pesto Sauce
  • ½ pound Vince and Joe’s Sauteed Rapini w/ Sundried Tomatoes and Garlic, chopped
  • 1 pkg fresh sliced mozzarella
  • 12 each Basil Leaves
  • 12 slider buns


  1. Preheat oven to 350°F.
  2. Place chicken Milanese on a cookie sheet and place in the oven for 5 minutes to heat and remove from oven.
  3. Heat marinara sauce in a saucepan.
  4. Heat a medium sauté pan with 1 tablespoon of olive oil and add rapini. Heat for three minutes.
  5. Top each piece of chicken with a ladle of marinara and a slice of mozzarella, then put it back in the oven for three minutes, enough time for the cheese to melt.
  6. While the chicken is in the oven, place the bottoms of the slider buns on a serving tray and top with a spoonful of rapini, a piece of chicken, a drizzle of pesto, and topped with a basil leaf, finishing with the top of the bun.