Alfredo Chicken Wings

Alfredo Chicken Wings

Chicken wings are great for watching the game.  Chicken wings Vince and Joe’s style are for division champions. Read more about these special recipes from former Lions kicker Eddie Murray on Macomb Daily


  • 2 pounds raw chicken wings (or use Vince and Joe’s Gourmet Markets Prepared Bone in or Boneless Chicken Wings)
  • ¼ cup of olive oil
  • 1 T salt
  • 1 t ground black pepper
  • 1 garlic clove, minced
  • 1 pint Vince and Joe’s Gourmet Emma’s Hope Alfredo Sauce
  • ½ cup grated parmesan
  • 2 T freshly chopped Italian parsley


  1. Preheat oven to 370°F.
  2. Toss the wings in olive oil, salt, pepper, garlic. Place wings on a cookie sheet and place in the oven. Cook wings until they are fully cooked and golden brown, about 20-25 minutes.
  3. While the wings are in the oven, heat alfredo sauce in a saucepan.
  4. When the wings are cooked, toss the wings in a bowl with the alfredo sauce, the parsley, and half the parmesan.
  5. Place wings on a serving platter and top with the remaining parmesan.