Sautéed Sweet Corn
Fresh sweet corn sautéed in butter and tossed with diced tri-color bell peppers.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one entrée, one starch, one vegetable and one salad.
Subject to seasonal availability and market conditions.