Pear & Apple Salad
Arugula, radicchio, frisée, caramelized apples and pears, red grapes, toasted walnuts and aged balsamic vinaigrette combine for an elegant presentation. All dressings are served on the side.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one entrée, one starch, one vegetable and one salad.