Romaine lettuce, fire roasted red beets, red onions, Greek olives, Greek feta, tomatoes, fresh oregano and Greek dressing. All dressings are served on the side.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one entrée, one starch, one vegetable and one salad.