Egg-battered sliced eggplant, lightly sautéed and filled with your choice of pesto angel hair pasta or creamy ricotta. Baked and topped with our house-made marinara sauce, fresh basil, and parmesan cheese.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one vegetarian entrée, one starch, one vegetable and one salad.