Baked Pasta al Forno
Layers of anelletti pasta with our rich Bolognese sauce baked pastichio-style with béchamel sauce and mozzarella cheese, topped with roasted eggplant.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one entrée, one starch, one vegetable and one salad.