Package Menu Items
Entrées
Peacock Farms All-Natural Turkey
Seasoned & trussed whole turkey, locally raised without hormones or antibiotics. Served oven ready or fully cooked.
Gluten-Free
All-Natural Herb-Roasted Sliced Turkey Breast
Seasoned & trussed whole turkey, locally raised without hormones or antibiotics. Served oven ready or fully cooked.
Gluten Free
Dearborn Spiral Sliced Half Ham
Spiral sliced ham topped with Michigan Maple Cherry Glaze or Brown Sugar Honey Glaze.
Gluten Free
Starch
Whipped Potatoes
Classic whipped potatoes. Available in traditional, roasted garlic or Boursin cheese.
Gluten Free
Stuffing
Traditional Thanksgiving Stuffing
Seasoned bread, baked to a golden brown, with mushrooms, celery, green onions and fresh herbs.
Sausage & Rice Stuffing
Long grain wild rice, sautéed with sweet Italian sausage, mushrooms, celery, onions and carrots.
Gluten Free
salad
Signature Salad
Spring mix, romaine lettuce, cucumbers, carrots, cherry tomatoes, red onions & your choice of balsamic, Italian or ranch dressing.
Gluten Free
Vegan
Michigan Salad
Baby spinach, sun-dried cherries, cherry tomatoes, red onion, candied walnuts, blue cheese crumbles & raspberry vinaigrette.
Gluten Free
vegetable
Green Bean Casserole
Green beans mixed with house made mushroom soup & topped with crispy onions.
Green Beans Almondine
Fresh green beans with julienned bell peppers & sliced almonds tossed in extra virgin olive oil.
Gluten Free
Vegan
Sautéed Sweet Corn
Fresh sweet corn sautéed in butter with diced bell peppers, red onions and fresh herbs.
Gluten Free
à la carte Menu Items
Entrées
Herb Crusted & Slow Roasted Prime Rib
USDA Choice bone-in and cradled herb-crusted. Served sliced or whole, with a side of wild mushroom demi-glace & creamy horseradish sauce.
Gluten Free
Oven Roasted Beef Tenderloin
Whole beef tenderloin seasoned and prepared to your liking. Served with a wild mushroom demi-glace. Served sliced or whole.
Gluten Free
sides
Roasted Carnival Squash
Roasted butternut & acorn squash tossed in our own signature spice blend with dried cranberries.
Gluten Free
Vegan
Roasted Brussels Sprouts with Jeweled Raisins
Roasted brussels sprouts tossed with jeweled raisins and shredded Parmesan cheese.
Gluten Free
Steamed Medley of Vegetables
A blend of carrots, broccoli, cauliflower, green beans, and diced plum tomatoes tossed in seasoned olive oil.
Gluten Free
starch
Candied Yams
Glazed with a mulled apple cider and brown sugar sauce; topped with marshmallows.
Gluten Free
Parmesan Roasted Red Skin Potatoes
Fresh red skin potatoes, roasted and tossed in our signature spice blend.
Gluten Free
Parmesan Roasted Yam Wedges
Fresh yam wedges, roasted and tossed in our signature spice blend.
Gluten Free
Cheesy Potatoes
Our rich and creamy cheese sauce, tossed with diced potatoes and aged cheddar cheese.
vegan meal for two
Includes:
Tuscan Roasted Cauliflower (1 lb.)
Red & White Quinoa with Roasted Carrots, Sweet Potatoes & Lemon Chick Peas (1.5 lbs.)
Kale & Roasted Butternut Squash with Maple Vinaigrette (1.5 lbs.)
Vegan Pasta Salad (1 lb.)
Dark Chocolate Mini Cake