Chef Angelo Loria and Vince & Joe’s Founder Mimma Vitale demonstrate how to make a quick and delicious Pasta con le Sarde also known as Sicilian pasta with sardines using Cuoco Condimento per Pasta con Sarde, a classic topping and seasoning for this traditional Sicilian dish.
The pasta dish is typically eaten during the holidays and especially during Lent since it’s fish-based, light and fresh.
Here’s a recipe to help guide you through. Buon Appetito!
|PASTA CON LE SARDE (PASTA WITH SARDINES)|
|This is a popular sauce for many special occasions, including during Lent, Christmas Eve and the feast of Saint Joseph. I like making it all the time because it is quick, easy and delicious.
In a heavy saucepan, saute onions, shallots and garlic until translucent; add anchovies and saute until completely dissolved. Add tomato paste and Saute for 2 minutes. Season with salt and pepper, and then add diced tomatoes, sardines and dill. Simmer uncovered on moderate heat for about five minutes. Add un-drained can of Cuoco Sarde Sauce and marinara sauce and continue cooking over moderate heat for about 10 minutes.Serve over cooked bucatini and top with toasted bread crumbs.