Dijon Encrusted Scottish Salmon

Dijon Encrusted Scottish Salmon


  • Scottish Salmon Fillets
  • As Needed Dijon-Style Mustard
  • Kosher Salt and White Pepper to taste
  • Vince & Joe’s Seasoned Italian Bread Crumbs
  • 1/4 Cup Butter, Melted


  1. Preheat oven to 400 degrees F
  2. Line a shallow baking pan with aluminum foil.
  3. Place salmon skin-side down on foil.
  4. Spread a thin layer of mustard on the top of the fillet
  5. Season with salt and pepper
  6. Top with bread crumbs, then drizzle with melted butter.
  7. Bake in a preheated oven for 15 minutes or until salmon flakes easily with a fork.

Wine Pairing

Wine Pairing Feature – Recommended by Ted Ross, Vince & Joe’s Sommelier 2009 Mark West, Pinot Noir – $12.99 750mL “Red and black cherry flavors abound with a note of spice from oak aging.”