Italian Breaded Pork Chops

  • 1/2 All Purpose Flour
  • 3 Eggs, lightly beaten
  • 3 tbsp. Milk
  • 1 1/2 cup, V & J’s Italian Seasoned Bread Crumbs
  • 1/2 cup, Parmesan Cheese, grated
  • 2 tbsp. Fresh Parsley
  • 2 tbsp. Extra Virgin Olive Oil
  • 4 Garlic Cloves, peeled and chopped
  • 4 Pork Chops

Directions

  1. Preheat oven to 325 degrees F (165 degress C).
  2. In a small bowl, beat together eggs and milk.
  3. In a separate bowl, mix the bread crumbs, Parmesan cheese and parsley.
  4. Heat the olive oil in a large, oven-proof skillet over medium heat.
  5. Stir in the garlic and cook until lightly browned. Remove garlic, reserving for other uses.
  6. Dip each pork chop into flour, egg and then into the bread crumb mixture, coating evenly.
  7. Place coated pork chop in the skillet, and brown about 5 minutes on each side.
  8. Place the skillet and pork chop in the preheated oven, and cook for 25 minutes or an internal temperature of 160 degrees F (70 degrees C).

Wine Pairing

Wine Pairing Feature – Recommended by Ted Ross, Vince & Joe’s Sommelier Vallerosa– Bonci, Verdicchio Classico 2009- $14.99 750mL “A clean, well-balanced, dry and fresh tasting Verdicchio, that is slightly fruity. Flavors and aromatics of citrus and green apple. Pairs wonderfully with pork and poultry and a real pleasure on its own”.