Honey Roasted Pork Loin

  • 2 lb. Pork Loin (boneless)
  • 1/4 cup Honey
  • 2 tbsp. Orange Juice
  • 2 tbsp. Olive Oil
  • 1/2 tsp. Thyme
  • 1/2 cup Chicken Broth
  • Kosher Salt
  • White Pepper

Directions

  1. Preheat oven to 375 degrees F.
  2. Season the pork and place in a roasting pan.
  3. In a separate bowl, mix together the honey, juice oil and thyme.
  4. Pour over the pork.
  5. Add the broth to the pan.
  6. Bake until internal temperature reaches 150 degrees F (45 – 60 minutes).
  7. Baste frequently.
  8. Strain the pan juices into the saucepan.
  9. Reduce until slightly thickened.
  10. Serve over the sliced pork.

Wine Pairing

Wine Pairing Feature – Recommended by Ted Ross, Vince & Joe’s Sommelier George Duboeuf, Morgan “Jean Descombes” - $16.99 750mL “Soft and fruity, wild tropical aromas and a nose of wild strawberry. Good structure, richness and moderate tannins.”