Cacio e Pepe Pasta

Korean Style Eggplant

Kamut with Roasted Cauliflower

Sorghum and Rice Pilaf

Freekeh Chickpea and Herb Salad

Green Goddess Dressing

Texas Salsa

Asian Turkey Sliders

Lentil Soup

Farro Risotto with Butternut Squash

Parmesan Crusted Pork Chops

Grilled Peach Salsa

Vegan Corn Basil Chowder

Watermelon Feta Salad

Grilled Street Corn

Grilled Vegetable & Bratwurst Salad

Spinach & Bacon Quiche

Cucumber Mango Salad

White Bean & Radish Salad

Caribbean Roast Chicken with Pineapple & Sweet Potatoes

Boneless Roasted Lamb Shoulder

Grilled Asparagus & Cherry Tomato Salad

Pasta Crabonara

Chef Angelo’s Featured Recipe – Shrimp Fra Diavolo

Creole Crawfish Linguini

Chef Angelo’s Featured Recipe – Chocolate Souffle

Honey Garlic Slow Cooker Chicken with Brussel Sprouts & Roasted Potato Medley – Dinner for Two

Zucchini Lasagna

Italian Mussels

New England-Style Clam Bake

Baked Crab Cakes

Basil Crusted Veal Chops