Boneless Roasted Lamb Shoulder

Prep Time: 15 minutes

Serves: 8

Try this delicious spring favorite!

  • 8-10 lbs. Boneless Lamb Shoulder
  • ¼ - ½ cup Olive Oil
  • 2 tsp. fresh rosemary
  • 2 tsp. fresh thyme
  • 2 tsp. minced garlic
  • 2 tsp. salt
  • 2 tsp. pepper

Directions

  1. Preheat oven to 325 degrees
  2. Chop fresh herbs and put to the side
  3. Mix salt, pepper, herbs, garlic and oil together
  4. Rub mixture on lamb shoulder and coat meat
  5. Place lamb shoulder in 2-4 inch roasting pan and cook at 325 degrees for 3 hours
  6. Let rest for 10-15 minutes then cut and serve