Turkey Avocado Burger Bowls with Caesar Aioli

Serves: 6

Ingredients

• Burgers
  
• 1 lb. ground turkey, organic if possible
  
• 1/2 avocado, sliced, pitted and mashed
  
• 3 Tbsp. mayo, clean if possible
  
• 2 tsp. Sriracha
  
• 2 tsp GF Worcestershire sauce
  
• 1 tsp sea salt
  
• 1 tsp cumin powder
  
• 1 tsp garlic powder
  
• 
  
• Caesar Aioli
  
• 1 cup mayo, clean if possible
  
• 4 garlic cloves, minced
  
• 2 Tbsp. lemon juice
  
• 1 tsp. anchovy paste
  
• 1 tsp. dijon mustard
  
• 1 tsp. Worcestershire sauce
  
• 1 tsp. sea salt
  
• fresh ground black pepper to taste
  
• Optional: 1/2 cup dairy-free parmesan cheese
  
• ————
  
• Bowls
  
• 1 package of Organic Girls Butter Lettuce
  
• 1/2 cup cherry tomatoes, sliced in half
  
• 1 avocado, pitted and sliced
  
• Fresh herbs such as parsley or basil
  
• 
  
• Option to add additional veggies:thinly sliced radish, raw or grilled onions, roasted or raw bell peppers, zucchini, asparagus, etc.
  

Directions

1. 1. Pre-heat your grill to medium and add all burger ingredients (except for ground turkey) into a large bowl and mix together until well combined, add ground turkey and mix. Form into patties (6-8)
   
2. 2. Cook patties on grill for four minutes on each side, until charred and cooked through (meat should no longer be pink but white).
   
3. 3. While burgers are grilling, whisk together all Caesar Aioli ingredients in a bowl and set aside.
   
4. 4. Assemble lettuce and veggies in bowl.
   
5. 5. Once burgers are ready, top one patty on each bowl and drizzle with Caesar Aioli.