Texas Salsa

Prep Time: 15 minutes

Serves: 12

  • 1/2extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon Salt
  • 1 pound Roma tomatoes seeded and diced
  • 1 (15 ounce) can black-eyed peas drained and rinsed
  • 1 (15 ounce) can black beans drained and rinsed
  • 3 ears corn, roasted and removed from ear
  • 1/2 red onion diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup chopped cilantro

Directions

  1. In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
  2. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.
  3. Stir in cilantro. Cover and chill until serving time.