Hand-breaded sliced eggplant, lightly saut.ed and baked with rich tomato sauce, fresh basil, mozzarella and parmesan cheese.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one vegetarian entrée, one starch, one vegetable and one salad.