Asparagus, Goat Cheese & Roasted Red Pepper Quiche

Elevate your breakfast with this delicious brunch idea using a spring vegetable favorite asparagus. Combine it with creamy goat cheese, roasted red peppers and farm fresh eggs for a heavenly baked breakfast pastry. Sometimes less is really more. Serve with a fruity Mimosa or forgo go alcohol for the springy Mocktail. Either way this breakfast will be a treat.

Serves: 6

Ingredients

  • 6 large eggs
  • 4 oz Heavy Whipping Cream
  • ½ tsp Ground White Pepper
  • 1 tsp Salt
  • ½ tsp Fresh Chopped Thyme
  • 2 oz Crumbled Goat Cheese
  • 2.5 oz Diced Roasted Red Peppers
  • 2 oz Bias Sliced Asparagus
  • 1 each 9” Pie Shell

Directions

  1. Par bake your pie shell in a 350-degree pre heated oven for 8 minutes. Set aside and allow to cool.
  2. In a large bowl crack your eggs and add the heavy cream, salt, pepper, and thyme and mix well.
  3. In the pie shell sprinkle the red peppers, goat cheese, and asparagus. Making sure they are evenly dispersed.
  4. Pour the egg mixture into the shell on top of the ingredients.
  5. Place into a 350 degree oven for 30 to 40 minutes or until the center of the quiche is firm.

Wine Pairing

Sparkling Wine