Grilled Veggie Wrap & Guacamole

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Ingredients

  • VEGGIE WRAP
  • Olive Oil
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Zucchini
  • 1 Cob of Corn
  • 1/4 Red Onion
  • Salt & Pepper to taste
  • Cilantro (chopped)
  • 1 package carb smart tortillas (any flavor)
  • --------------------------------------------------------
  • GUACAMOLE DIP
  • 1 lb. of Avocados (2-3 avocados depending on size)
  • 5 tsp. Tomatoes (diced small)
  • 2 tsp. Red Onion (diced small)
  • 1 tsp. Fresh Lime Juice
  • 1 tsp. Fresh Lemon Juice
  • Fresh cilantro chopped lightly to taste
  • Salt & Pepper to taste

Directions

  1. VEGGIE WRAP
  2. Cut all veggies into easily grilled size pieces.
  3. Grill or roast veggies in oven at 400°F.
  4. Remove corn from the cob
  5. Julienne veggies and toss together with chopped cilantro.
  6. Assemble wraps tucking the ends and mark briefly on the grill or in a hot pan.
  7. Cut on a bias and serve with guacamole.
  8. --------------------------------------------------------
  9. GUACAMOLE DIP
  10. In a large bowl lightly mash fresh avocado pulp.
  11. In the same bowl combine chopped cilantro, diced tomatoes, diced red onion, minced garlic, lime juice, lemon nice, kosher salt, black pepper, and cayenne.
  12. Fold and mix guacamole carefully, trying not to mash too much.
  13. Taste and adjust if needed.