Crockpot Pulled Pork
1 Pork Shoulder Roast, about 4 pounds
2 Medium Onions, thinly sliced
1 1/2 cup- Water
1 bottle (16 ounces) Barbecue Sauce, or 2 cups homemade sauce
1 cup Chopped Onion
1. Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting.
2. Drain liquid from slow cooker; chop the meat coarsely and...
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