Pasta alla Norma
Gemelli cut pasta, baked ricotta and baked eggplant tossed in our secret Trapanese pesto.
Half Pan Approximately 9½” x 11½”
Full Pan Approximately 11¾” x 18″
Full size pans fit standard chafing dishes.
Serving sizes based on serving one entrée, one starch, one vegetable and one salad.