Lobster & Seafood Fest

Lobster Fest is Here! Make your selections below.

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PLEASE READ * 

Lobster Fest is only available December 10th, December 11th, December 12th, and December 13th from 1pm to 7pm. Please select the appropriate date and time upon checkout. Please note that any orders submitted outside this time will not be permitted and subject to cancelation. NOTE: All weights listed are pre-cooked weights.

Special Instructions

Have any special requests or allergy information we should know? Let us know here!

  • Price: $14.99
    1.25 lb. Avg. Weight. Wild caught off the shores of Maine. Sold Live Only.
  • Price: $19.99
    1.25 lb. Avg. Weight. Wild caught off the shores of Maine. Sold Cooked Only.
  • Price: $19.99
    21/25 ct. Sold grilled only. Must order in 1 lb. increments.
  • Price: $19.99
    21/25 ct. Sold cooked only. Must order in 1 lb. increments
  • Price: $19.99
    21/25 ct. Sold cooked only. Must order in 1 lb. increments
  • Price: $29.99
    20 UPS. Sold cooked only. Served with drawn butter and lemon wedges.
  • Price: $24.99
    10 UPS. Sold cooked only. Served with drawn butter and lemon wedges.
  • Price: $29.99
    Sold grilled only. Each pkg. contains 2 - 3.5 oz. Lobster Tails (7 oz. total weight).
  • Price: $14.99
    Sold raw only. Each pkg. contains 2 - 3.5 oz. Lobster Tails (7 oz. total weight).
  • Price: $5.99
    Sold in 4 ct. pkg.
  • Price: $1.99
    Price is $1.99 per 8 oz. pkg.
  • Price: $2.99
    Sold in 1/2 lb. increments only. Price is $2.99 per 1/2 lb.
  • Price: $3.99
    Seven layer mini cake with chocolate hazelnut mousse, chocolate cake, crispy chocolate filling topped with chocolate glaze (serves 1).
  • Price: $3.99
    Creamy cheesecake topped with fresh fruit on a graham cracker crust (serves 1).
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Please note!

Our default timing for orders is 24 hours — If you are trying to order less than 24 hours before pickup/delivery, please call us to see what we can do to help!

  • Shelby: 586.786.9230
  • Clinton: 586.263.7870

Vince and Joe's reserves the right to make substitutions of equal or greater value based on availability.