Vince and Joe's Gourmet MarketsRecipes
Results:
- Dublin's St. Patrick's Day Corned Beef & Cabbage
Directions: 1. Stuff cloves in large onion. 2. Put beef brisket and a pinch of pickling spice in a... - Curried Cider-Pork Stew
Directions: 1. Cut pork into one inch cubes. Peel, core, and chop two apples; set aside. In a 4-quart... - Moroccan Spiced Leg Of Lamb
1 – 6lb to 7lb leg of lamb As needed Extra Virgin Olive Oil 2 tsp ground coriander 2 tsp ground... - Bar-B-Que Rub for Baby Back Ribs
Ingredients • 2 Slabs Baby Back Ribs BBQ Rub (Makes 1 ½ Cups) • 1 Cup Light Brown... - Honey Pork Tenderloin
• 3 (3/4 to 1 pound) pork tenderloins • ½ cup soy sauce • ½ cup dry sherry • ½... - Cowboy Prime Rib
DRY RUB: Combine all the ingredients well. Place prime rib in a large roasting pan and coat with dry... - Honey-Soy Broiled Salmon
Ingredients • 1 scallion, minced • 2 tablespoons reduced-sodium soy sauce • 1 tablespoon... - Duck Breast with Orange-Adobo Chili Sauce
Directions: 1. Cook the sugar in a dry 1-1/2 quart heavy saucepan over moderate heat, undisturbed, until it... - Drunken Ribs
Ingredients: • 2 ½ tbsp Garlic Powder • 1 ½ tbsp White Pepper • 1 ½... - Crock Pot Beer Chicken
Ingredients 1 3-4 pound chicken, cleaned and patted dry 3 tablespoons + 1 tablespoon olive oil, divided 6-8... - Southwestern Fried Perch
Ingredients: • 1- envelope Taco Seasoning • 1 lb. - Perch Fillets • 1 - Egg, lightly... - Swiss Chard Stuffed Leg of Lamb
Directions: 1. Preheat the oven to 400 degrees. Heat 2 tablespoons of the olive oil in a large sauté... - Chicken Fried Steak
Ingredients • 2 pounds beef cube steak • 2 teaspoons kosher salt • 1 teaspoon freshly... - Jerk Pork Chops with Mango Salsa
Salsa: Combine jalapeno pepper, 3 Tbl lime juice, mango, red pepper and cilantro; set aside... - Beef Short Ribs with Spicy Red Chili Sauce
Directions: 1. Clean one head of garlic and place it in a pot with 3 quarts of water, quartered onions... - Creamy Chestnut Soup with Wild Mushroom and Bacon Lardons
Mushrooms: Bring two cup of the chicken stock to a boil and pour over dried mushroom; steeping for 20 minutes. Chestnut: Peel... - Baked Flounder with Parmesan Crumbs
Ingredients • 4 flounder fillets (2 pounds total) • ¾ cup freshly grated Parmesan... - Yankee Pot Roast
Six generous servings: 1 bone-in piece of chuck roast, 4- 5 pounds, trimmed of excess fat ½... - Corned Beef & Cabbage
Corned Beef and Cabbage Ingredients 4 1/2 pounds Vince & Joe’s corned beef... - Herb-Crusted Prime Rib Recipe
Ingredients • 1 large shallot, coarsely chopped • 6 garlic cloves, quartered • 3 tablespoons... - Halibut with Sardinian Couscous & Tomato Mussels
Halibut Directions: 1. Rub halibut fillets with olive oil and season with salt, pepper, and fresh thyme. 2.... - Potato-Horseradish-Crusted Mahi-Mahi
1 cup precooked shredded potatoes 1 shallot, finely chopped 1 tablespoon prepared horseradish 1 teaspoon... - Five Spice Grilled Cornish Hens
Five Spice Grilled Cornish Hens 4 Hens Marinade 1/3 cup vegetable oil 1/3 cup dry sherry ¼... - Cedar Planked Copper River Salmon
Rinse plank. Fill a container with water large enough to fit wooden planks. A large pan, sink or heavy... - Tandoori-Spiced Leg of Lamb
Marinating the lamb: Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander,... - Herb Roast Pork Loin with Garlic
Ingredients: • 4 Large Garlic Cloves, pressed • 1 Each Fresh Rosemary, sprig picked &... - Yankee Pot Roast
Six generous servings: 1 bone-in piece of chuck roast, 4- 5 pounds, trimmed of excess fat ½... - Bombay of Lamb
Directions: 1. Cut your stewing lamb meat into 1 inch cubes and set aside. 2. In a small bowl add your... - Iowa Pork Steak
Ingredients: • 4 Tablespoons Vegetable Oil • 4 Pork Steaks • Onion Power as needed •... - Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
Directions: 1. Preheat oven to 425 degrees. 2. Heat 3 tablespoons olive oil in a skillet over a medium... - Tastier Beef Burger for Grilling
Ingredients • 1 lb. ground beef • ½ onion, finely chopped • 1 clove garlic crushed... - Italian Breaded Pork Chops
Ingredients: • ½ All Purpose Flour • 3 Eggs, lightly beaten • 3 tbsp. Milk •... - Grilled Sea Scallops w/ Honey Garlic Glaze
Ingredients: • 6-8 large sea scallops • ½ cup honey • 3 cloves garlic, minced •... - Oven Baked Chicken Fingers
Ingredients • 1 cup Vince & Joes Seasoned bread crumbs • 2 tablespoons grated Parmesan... - Chicken Speidini
Directions: 1. Pound each chicken breast evenly and thin. Dip each chicken breast in oil and coat with... - The 20/20 Octopus Salad Recipe
1 ea – large Octopus As needed - Kosher Salt 1 large pot boiling water _______________________________________________________ As... - Greek-Style Herb Roasted Leg of Lamb
Ingredients • 1 (6-10 lb.) leg of fresh lamb with bone • 1 large bulb of garlic (at least... - Ragu Alla Napoletana
Directions: 1. In a large Dutch oven or deep skillet, heat the olive oil over high heat. Add the beef,... - Buffalo Burgers
Ingredients: • 1 Cup Finely Chopped Onion • 1 Tablespoon Minced Garlic • ¾... - Chicken Hash With Squash & Kale
Directions: 1. Blanch Squash in a large pot with salted boiling water until almost cooked through 3... - Bar-B-Que Rub for Baby Back Ribs
Ingredients • 2 Slabs Baby Back Ribs BBQ Rub (Makes 1 ½ Cups) • 1 Cup Light Brown... - Crab Empanadas
Masa Dough: 1. If you're using butter, margarine, lard or shortening as your fat, beat the solid fats... - English Roast with Wild Mushrooms
English Roast with Wild Mushrooms 1- 4-5 pound English Roast 1 cup Vadalia Onion-sliced 2 cloves... - Round Steak Sauerbraten
Ingredients: • 1 1/2 pounds boneless round steak • 1 tablespoon vegetable oil • 2... - Chicken and Couscous Salad
Salad • 1 ¼ cups fat-free, less sodium chicken broth • 1 (5.7-ounce) box uncooked... - Oven Baked Chicken Fingers
Ingredients • 1 cup Vince & Joes Seasoned bread crumbs • 2 tablespoons grated Parmesan... - Italian Breaded Pork Chops
Ingredients: • ½ All Purpose Flour • 3 Eggs, lightly beaten • 3 tbsp. Milk •... - Greek-Style Herb Roasted Leg of Lamb
1 ea (6-10 lb) leg of fresh lamb with bone 1 large Bulb of garlic (at least 6 cloves) don't use powder Sprigs... - Dijon Rubbed Swordfish
Ingredients: 2 Tbsp. - Dijon Mustard 1/2 c. - Dry White Wine 1/4 c. - Lemon Juice 1/4 c. - Olive... - Asian-Glazed Chicken Thighs
Ingredients • 8 chicken thighs For the marinade: • Finely grated zest of 2 oranges • ¾... - Sage Potato Gnocchi
Method 1. Starting with cold water, boil potatoes (skin off and quartered) until fully cooked. 2. Drain... - Almond Chicken
• 2 whole skinless boneless chicken breasts • 2 tablespoons soy sauce • 1 tablespoon... - Round Steak Sauerbraten
Ingredients: 1 ½ pounds boneless round steak. 1 tablespoon vegetable oil 2 cups... - Buffalo Meatloaf
1 cup chopped onion 2 celery ribs, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 1 tablespoon... - Potato Encrusted Orange Roughy
Ingredients: • 1 Egg • ¼ cup Milk • 1 cup Dry Potato Flakes • 1/3 cup... - Grilled Shrimp Tacos with Spicy Avocado Crema
Ingredients: Spicy Avocado Crema 1 ½ Cups Ripe Avocado, diced ½ Cup Mexican Crema... - Broiled Sockeye Salmon with Citrus Glaze
Ingredients: • (Serves 4 to 6) • 1 side of skin-on sockeye salmon, 1 ½ to 2 pounds,... - Chef Neil's Easy Prime Rib Dinner
Directions: 1. Clean and tie roast (your butcher can do this for you). 2. Coat roast with olive... - Classic Fried Smelt
Ingredients • 2 pounds smelts, with gutted with fins removed • 1/2 cup flour • 1 teaspoon... - The 20/20 Octopus Salad Recipe
Ingredients: • 1 each - large octopus • As needed - Kosher Salt • 1 large pot boiling... - Slow & Low Country Ribs
Ingredients: • 4 country ribs, about 3 pounds • Kosher salt • Vegetable oil •... - Sage Potato Gnocchi With Butternut Squash
Method 1. Cut the top off of squash at the bulb. Peel and cut top into ½” dice. 2. Roast... - Honey Roasted Pork Tenderloin
Ingredients: 2 lbs - Pork Tenderloin (boneless) Kosher Salt and White Pepper 1/4 cup Honey 2 tablespoons... - Drunken Ribs
Ingredients: • 2 ½ tbsp Garlic Powder • 1 ½ tbsp White Pepper • 1 ½... - Braised Spiced Lamb Shanks
Directions: 1. Combine cumin, coriander, thyme, rosemary, curry powder, and salt with ½ cup oil.... - Catalana Salmon
Directions: 1. Preheat the oven to 350° 2. Place the sliced almonds on a baking sheet and toast... - Baked Mackerel In Charmoula Sauce
Servings: 4 2 cloves garlic, coarsely chopped 1/3 cup chopped green onions 1/3 cup chopped cilantro 1/3... - Herb-Crusted Prime Rib Recipe
Ingredients • 1 large shallot, coarsely chopped • 6 garlic cloves, quartered • 3 tablespoons... - Dijon Encrusted Scottish Salmon
Dijon Encrusted Scottish Salmon Ingredients: • Scottish Salmon Fillets • As Needed... - OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS
20 (1/4-inch thick) slices Roma tomatoes 1/4 cup chiffonade fresh basil leaves, plus more for garnish,... - Organic Chicken with Citrus and Rum Glaze
Directions: 1. Glaze: Place rum and shallot in a skillet and warm over medium heat for about 2 minutes.... - Spiced Pork Tenderloin with Summer Relish
Relish: Combine vinegar and sugar in a large bowl whisking until sugar is dissolved. Add cherry tomatoes,... - English Roast with Wild Mushrooms
1- 4-5 pound English Roast 1 cup Vadalia Onion-sliced 2 cloves garlic-chopped 1 cup baby bella's-course... - Herb Roast Pork Loin with Garlic
Ingredients: • 4 Large Garlic Cloves, pressed • 1 Each Fresh Rosemary, sprig picked &... - Grilled Shrimp Tacos with Spicy Avocado Crema
Ingredients: Spicy Avocado Crema: 1½ Cups Ripe Avocado, diced ½ Cup Mexican Crema (or... - Sweet Potato Orange Cups
DIRECTIONS: 1. Preheat the oven to 400º F degrees. Place the potatoes on a baking sheet and bake... - Crockpot Pulled Pork
Crockpot Pulled Pork Ingredients: 1 Pork Shoulder Roast, about 4 pounds 2 Medium Onions, thinly sliced 1... - Braised Short Ribs with Tomato, Mushrooms, & Broccoli
Directions: 1. Combine flour, salt, pepper & cayenne in a re-sealable bag. Add ribs one at a time... - Spanish Paella
CLEAN/PREP: MUSSELS: Wash the mussels, removing the beards. Throw away any that don't shut on contact... - Asian-Glazed Chicken Thighs
Ingredients • 8 chicken thighs For the marinade: • Finely grated zest of 2 oranges •... - Oven Roasted Beef Brisket
Yields 8 to 10 servings. Ingredients: • 2 tsp - Salt • Freshly-Ground Black Pepper, to taste •...
Dolce Gelato Dolce Gelato Café (pronounced jeh-lah-toh) is located inside our Shelby Township location, with sit-down service, and a few doors down from our Clinton Township store. Dolce Gelato is an inviting,...Weekly Specials
See a copy of our weekly specials listing all our featured items!
You may need Acrobat Reader to view the file.
Online Coupons
See Vince & Joe's Online coupons here- Print them out and start saving today!
Deli Pre-Order Forms
Simply phone or fax our Shelby Twp. or Clinton Twp. Deli departments to pre-order your deli meat and cheeses!
