Vince and Joe's Gourmet Markets

Recipes

Results:

• Sage Potato Gnocchi
  Method 1. Starting with cold water, boil potatoes (skin off and quartered) until fully cooked. 2. Drain...
• Mother's Day Pork Scaloppine with Wild Mushrooms
  Directions: 1. Clean pork tenderloin by removing the silver skin, then cut into 2 ounce pieces (yields approximately...
• Pappardelle with Chicken, Mushrooms & Wine
  Directions: 1. Preheat oven to 325°. Sauté mushrooms in 2 tablespoons of butter and cook...
• Grilled Pizza Rustica
  Directions: 1. Cut eggplant into thin 1/4 inch slices and brush with olive oil, season with salt &...
• Frittata Stuffed with Ricotta & Fresh Mint
  Directions: Mix together ricotta, Romano cheese, 1/4 cup of mint, extra virgin olive oil, 1/8 tsp sea...
• Sweet Potato Orange Cups
  DIRECTIONS: 1. Preheat the oven to 400º F degrees. Place the potatoes on a baking sheet and bake...
• Buckwheat Crepes with Berry Compote
  Directions: 1. Sift together buckwheat flour, all purpose flour and salt into a large- bowl. Whisk together...
• Pasta Primavera
  Blanching Directions: Prepare a large pot of boiling salted water and add lemon zest. Fill a large bowl...
• Rustic Nutella & Banana Grilled Sandwiches
  1. Slice bananas in a bowl and set aside. 2. Place the slices of bread on a flat surface and spread...
• Southern Comfort Shrimp & Grits
  Directions: 1. Red-Eye Gravy: Melt butter (2 Tbl) in a large sauté pan over medium-high...
• Southern Comfort Shrimp & Grits
  Directions: 1. Red-Eye Gravy: Melt butter (2 Tbl) in a large sauté pan over medium-high...